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    Egg White Powder

    Egg White Powder

    Place of Origin: China
    Category: Egg Products
    Gain Charm International Limited
    Active Member
    Sanya Qinghai China
    Business type: Agent
    Telephone : 86-898-68681948
    NO.9 Guomao garden,Haikou,Hainan Haikou Hainan 570105 China
    Supplier`s last login times: within 18 hours

    Egg White Powder
    1. In man-made meat and seafood products such as man-made crab meat, sausage, ham etc.
    Improve its elasticity and make best slices, make it hard to loose water and fat.
    2. In noodles, instant noodles etc.

    Make it taste elastic and better.

    3. In solid beverage, candy etc.
    Make it taste better and add more protein.
    Moisture: Max. 8.0%
    Fat ( Chloroform): Min. 0.2%
    Protein: Min. 78.0%
    Free Fatty Acid: Max. 4.0%
    pH: 6.0-8.0
    Total Bacteria: Max. 5000/g
    Coliform Group: Max. 40/100g
    Salmonella: Negative

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    Egg White Powder